The quality and care put into meat cutting is slowly becoming a lost trade. Quality cuts are being overlooked for quantity cuts. Traditional Meat Market focuses on producing the highest quality cuts, focusing on providing premium experience to every meat purchase. James Belanger has worked in the meat cutting industry for over 35 years, and his passion for quality meat shines through each product offered.

You’ll come for some favorites and fall in love with new flavors! Traditional Meat Markets selection of sausages range from our famous breakfast sausages to our classic Bert’s sausage. Traditional Meat Markets gourmet sausage is created in store using quality meat and varying in both flavors, and purposes. There are also gluten friendly sausages for purchase in store.

When you enter Traditional Meat Markets doors, you will be met with a variety of beef, chicken, and pork cuts. Fresh and ready for you to take home and create an experience for you and your family.

Our counters are full of everyday products such as pork chops, pork roasts, belly and pork ribs. Our beef section is stocked with ribs, stew meat, stir fry, steaks, roasts and our lean ground beef. When looking for chicken, you’ll find a variety of thighs, both skin on and off, chicken breast, drums, legs, and whole chickens. All fresh, all local.

Our store focuses on offering fresh local meat, and our freezer packs are no different. Along with our 3 year long packs, Traditional Meat Market also offers seasonal packs. For ordering and pricing, visit us in store! We also value special orders and requests! If you, the consumer, are looking for a special cut of meat, or wanting a certain dish for your next upcoming event, Traditional Meat Market would love to help. If you need an order filled the day of, call 403-794- 7466 to place your order.

Using our loally souced meat, Traditional Meat Market smokes inhouse hams, bacon, beef bacon, and pork hocks as well as a variety of ready - to - eat meats like pepperonis, summer sausage, Mennonite sausage, smokies, and our new Frankfurters!

At Traditional Meat Market, we use as much of the animal as we can. Along with liver, kidney, heart, pig heads, and oxtail, we also have bones! Soup bones can be found in the counter, and fresh bones can be ordered! Smoked bones of different sizes are available in the retail space, with pig tails, and pig ears.